My grandmothers banana nut bread recipe, tried and true I make this often.
Author: malinda sargent
Talk about the flavors of the fall season! Pumpkin, cranberry and orange flavors make an appearance in every bite of this quick bread... and in just the right amounts. The flavor combination is amazing....
Author: Gail Herbest
The dough is made in the bread machine. The topping is just the 16 ounce coconut pecan frosting I think it's for the German Chocolate Cake. The results are pure heaven. Every time my grandsons came over...
Author: Jane Whittaker
Recipe from my friend Gail in Vermont! She has made her own Maple sugar; but you can substitute regular brown sugar, if you like.
Author: Pat Duran
Today,I had a serious craving for cinnamon rolls.Surfing the net,I found this fast and easy recipe.I made a few changes,I used butter instead of margarine the recipe called for.The butter-cinnamon mixture...
Author: L D
This recipe started out as a recipe for Amish White Bread given to me by a friend. I adjusted it to our liking, and it's now my standard bread recipe. I make a batch every week or so. It has consistent...
Author: April McIver @AspieApril
This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but overall it's very easy to make. The crust is golden brown and the inside is soft...
Author: lori degiglio
We had a bumper crop of zucchini this year, so what to do? I took a basic zucchini bread recipe and tweaked it so that my hubby and I could enjoy a healthier version. We're not diabetic but we have avoided...
Author: Lisa Crum
My grandmothers banana nut bread recipe, tried and true I make this often.
Author: malinda sargent @GREEKROSE2005
This recipe was sent to me by a former co-worker. This would be an excellent representation of Jesus' resurrection to be used in a Sunday School class.
Author: Stephanie Dodd
My family loves plantains, therefore, this bread is a hit in my household.
Author: Muna Escobar
Many years ago when I first started working in the grocery business one of our bakers made a bread similar to this and I loved it.I have come up with my own version that everyone simply loves and I get...
Author: kim kilonsky @tweetybtkn
to make ahead, bake the bread and completely cool it. Wrap the loaf in freezer paper. Freeze for up to one month. To serve, thaw bread to room temperature. Note: if you prefer chunkier bread, feel free...
Author: Lynnda Cloutier
I first made a version of this recipe 10 years ago, but made it plain & without the sauce. Now after making this version as I have listed, I realize that the plain version just did not do the recipe justice....
Author: Rose Mary Mogan
A great recipe with nut filling so moist and delicious!This recipe makes 2 European nut rolls and makes 40 servigs - perfect for the brunch or buffet table, as gifts or just for sharing.
Author: Pat Duran
So moist and tender with fantastic flavor. This recipe makes one bread or three mini loaves. I made three small individuals to wrap and give as gifts. I just love the taste of this bread...top with sugar...
Author: Cassie *
This is a WONDERFUL pumpkin bread recipe that is moist and delicious. It's a little time-consuming too, but WELL worth it! The beer is the secret to making the bread light and buoyant. A moist bread, the...
Author: Echo Day @echoleigh
This Ethiopean Honey Bread is really delicious and a winner at any fair, or home crafts show
Author: Darla Hill @ladyhill
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio I fell in love with it! Now, when I want cornbread...
Author: Angela G. @Greenbean
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a...
Author: Beth M. @BakinTime
This is a wonderful variation on the traditional pumpkin bread pudding recipes because it uses my pumpkin cranberry bread as the main ingredient, (see Pumpkin Cranberry Bread recipe below), but you can...
Author: Donna Graffagnino
This bread is insanely flavorful with an intense orange flavor. You'd never guess this to have almost no fat, carbs or cholesterol! A loaf of this in our house barely comes out of the oven before it's...
Author: Julie Ann Keene
This is for a bread machine, but can also be shaped by hand if you desire. I have done this with half white whole wheat flour (King Arthur) and it works well, too. If your machine has a "sweet" setting,...
Author: Susan Feliciano @frenchtutor
The first time I made this was 23 years ago. I made it for a Christmas gathering. Everyone loved it. They could not believe how easy it was to make.
Author: pat hinegardner
SO I MADE THIS BREAD AND DIDN'T HAVE BUT ONE BREAD PAN, SO I USED COFFEE CANS, THEY TURNED OUT GREAT AND LOOK AWESOME, AND OF COURSE TASTE AWESOME.. TRUE STORY
Author: Rosie Mundwiller
This one's a family favorite. I love it with a glass of milk at breakfast, bedtime, or anytime!
Author: Brinn Bullough @OopsYoureDrooling
This is an old recipe that I used to make a lot when I was younger. I guess I just got lazy in my old age, but our girls just loved these rolls. I need to whip out the flour and get this recipe rolling...
Author: Linda Griffith
This easy Apple Pecan Sweet Bread is full of apples chunks and pecans. It is lightly sprinkled with cinnamon pecan sugar giving it a light extra crunch on the crust. It is quick to come together and can...
Author: Beth Pierce
Mango season in Hawaii this was my favorite mango bread recipe and I used the Queen of mangoes called Hayden mangoes.
Author: Shirley Makekau @tutuwoman
if Aunt Gen Enderes made her rolls with this recipe we know it's got to be good!
Author: Christe Harwood @charwood
Recipe from Dr. Oz TV Show. Cinnamon buns are so many people's guilty pleasures. Fresh baked buns not only smell amazing, they're also warm, gooey and absolutely delicious. Food Court Cinabon's have 900...
Author: Pat Duran
Who wouldn't love a chocolate friendship bread
Author: Stormy Stewart @karlyn255
This is adapted from a Panera recipe I found and makes two gorgeous loaves. With a stand mixer, it's so easy! Cinnamon chips are usually available during the holidays but can be found other times, likely...
Author: Linda Tschappat
These are so delicious for any occasion. I also use the same dough to make my Pecan Cinnamon Rolls. Check out that recipe too and its guaranteed to satisfy :)
Author: Christina Haley
This is a recipe that I have adjusted the ingredients to allow a diabetic to eat the bread. The initial recipe was done by Cassie Long. I take no credit in this recipe. All the credit should go to Cassie...
Author: Wayne Jeseritz
This is one delicious bread...dense with a great flavor..don't take my word for it...give it a try.. I am making this in the morning again to freeze for the holidays!
Author: Cassie *
Easy and delicious, with ingredients from Costco.
Author: Lynnda Cloutier
"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce...
Author: Stormy Stewart
I got this recipe from my sister in 1994 and loved it so much that I entered it in the Holiday Cooking Contest and won Cullman County's Best Cook Award the same year. I have been making this for the holidays...
Author: June Butts
My family loves my Banana Nut Bread because it is so moist. I used a recipe that came from Cooking Light Magazine for years, but lost it and could not find it on their web site. So, I just winged it. I...
Author: Kathryn Vernoy
My grand mother bake this Easter bread every year while i was growing up ,I learn from her . now that she is no longer with us, i bake this bread year round to remember her, all my friend love it , specially...
Author: Araxy Aykanian
When my mom made this bread, she called it Fruit Bread, but I always thought that sounded like fruit cake! I changed the bread to its current title and I think it sounds a lot more fun! Once you have drained...
Author: Suzanne Larsen
This one one great tasting banana bread, made with my all-time fav, reese's peanut butter cups! Recipe Source ~ http://cookiesandcups.com
Author: Angela Pietrantonio